Cutting boards are an indispensable part of every kitchen and have proven to be one of the most functional and practical tools for easing the task of cooking meals. As such, it becomes quite imperative to be conscientious of a few factors while buying and maintaining cutting boards so that you can get the most out of them in terms of durability and productivity.
Cutting boards are available in a wide spectrum of sizes materials and purposes. Before anything else, you would be required to identify your preferences in this domain so that you can filter down and settle on the best category of cutting boards that would serve to be the most useful to you.
Enumerated below are a few tips that you would need to know to make a more informed decision while purchasing and maintaining your cutting boards.
Always Go For A Bigger Size
Although it might seem quite unnecessary, it is preferable that you go forward with buying the biggest cutting board your kitchen counter would be able to fit. A smaller cutting board might seem to do the job just fine, however, when you are cooking a larger meal, chances are that the chopped vegetables and meat would end up getting piled on top of each other instead. With a larger, customized cutting board, you would have the benefit of a bigger space to move around and work with your knife as well as have more space to keep your chopped ingredients in one single place. However, make sure that the size of the cutting board is conducive to the size of the kitchen counter. If you get something that is too large, you might end up bumping into it constantly and it would become more of a nuisance than a convenient tool in your kitchen.
Bamboo Cutting Boards
In recent times, bamboo cutting boards have garnered more popularity because of sanitary, sustainable and aesthetic reasons. There are a comfortable number of homeowners who prefer the look of bamboo cutting boards over that of heavy wood kitchen boards. Being lightweight and more hygienic, they might be more suitable for your kitchen. Nevertheless, they are also known to dull the sharpness of your knives quicker, so make sure that you have weighed the pros and cons carefully before your purchase. Additionally, if you have a wood or a bamboo cutting board in your kitchen, be very certain to never put them in a dishwasher.
Plastic Cutting Boards
If you regularly prepare meat dishes in your kitchen, it is advisable to have a plastic cutting board at hand. They are the most appropriate option for chopping and dicing raw meat and being nonporous, unlike their bamboo or wood counterparts, they evade the risk of cross-contamination and prevent the chances of any diseases. Another major advantage of plastic cutting boards is that they can be loaded on a dishwasher safely.
If you are on the lookout for a reputable store for personalized cutting boards, you can rely on the name of Straga Products, shipping to Canada and the United States.